Spizzico Italian restaurant menu

Grab the full Spizzico Italian restaurant menu here

For those of you looking for some exciting authentic Italian food in a Kangaroo point Brisbane area then you'll find the Spizzico restaurant at the very top of the list. A lot of people ask about the menu that is available and so we wanted to be able to provide you with the Spizzico menu here.

Please keep in mind that the menus do often get updated and change depending on the season and the freshness of the food that is available at the time of the year. On that note that many see below for Spizzico restaurant was current at the time of publishing and you may need to visit the actual website just in case they have made any changes or modifications.

Being a traditional Italian restaurant you'll find the Spizzico menu features some of all your time favourite Italian meals including bruschetta, garlic pizza crust, antipasto’s, a wide range of delicious pizzas and of course a full range of seafood, pasta and some of the finest meats dishes available.

For lovers of traditional Italian food you're going to find it near impossible not to add Spizzico to one of your favourites and keep it on the must come back to list. So without trying to whet your appetite any more period as the Spizzico Italian restaurant menu at Kangaroo point Brisbane:

Pane

• Garlic or herb With toasted ciabatta bread
• Bruschetta al Pomodor Toasted ciabatta bread topped w/ diced tomato, garlic & onion
• Garlic Pizza Crust Pizza bread served w/warm  black olives, semi-dried tomatoes & bocconcini cheese (for2)
• Crostini Mista Toasted baguette topped w/assorted Italian delicacies and dips

Insalate

• Caesar Cos lettuce, croutons, crisp bacon, anchovies, parmesan and our own dressing.
  Add grilled chicken
• Italiana Mesculin greens,olives, cherry tomato and cucumber, Spanish onions tossed w/ balsamic dressing
• Insalata di Finocchio Thin sliced fennel w/orange and black olives tossed w/ balsamic oil dressing
• Caprese Classic tomato and fresh bocconcini cheese, black olives drizzled w/ basil, garlic & olive oil
   
  Prime
• Antipasto tradizionale Italian cold meats, marinated char-grilled vegetables, cheese & olives w/ grissini
• Spizzico antipasto Antipasto tradizionale also including Sicilian arancini, calamari fritti and grilled octopus
• Calamari fritti Lightly floured seasoned calamari served w/ fries, tartare sauce & lemon
• Gamberi al Cognac Sauteed garlic green prawns w/ brandy. tomato finished in cream sauce
• Inpepata di Cozze Tasmanian black mussels sauteed w/lemon and black pepper served w/ Italian bread
• Misto di Verdure in pastella Battered filled zucchini flowers and other seasonal vegetables
• Gamberi in tempura di Zafferano Saffron infused tempura style green prawns w/ lime mayo
• Funghi Trifolati Sauteed porcini and field mushrooms, garlic. parsley, white wine served w/ crispy polenta
• Carpaccio di Manzo raw thin sliced Eye Fillet garnished w/ lemon, rocket, parmesan

Pizza

All pizzas 12” & have a tomato base and mozzarella

Traditional

• Margherita Tomato, mozzarella, basil and extra virgin olive oil
• Capriciosa Smoked ham, olives and wild mushrooms
• Peperoni Spicy salami, Spanish onion and black olives
• Napoli Mozzarella, tomato, eggplant, anchovy and black olives
• Tropicana Smoked ham and pineapple

Gourmet

• Sicilana Spicy Italian sausage, black olives and grilled eggplant
• Proscuitto e Rucola Proscuitto crudo, rocket leaves and parmesan cheese
• Vegetariana Grilled eggplant, capsicum, field mushrooms drizzled w/ rosemary infused olives oil
• Salmone e Avocado Smoked salmon, avocado, fresh diced tomato, Spanish onions and camembert
• Gamberone e Zucchini Tomato, whole prawns, garlic and grilled zucchini
• Polio e Asparagi Grilled chicken, asparagus, fire roasted capsicum
• Tutto Came Bacon, Italian spicy sausage, beef and salami

Mains

• Pollo Diavola Chicken breast marinated w/ rosemary, chilli finished in tomato, olive and mushroom sauce
• Cotoletta alla Milanese Crumbed medallions of veal w/parsley, parmesan cheese and garlic
• Filetto con Cicale di Mare Eye fillet w/ whole grilled Moreton Bay bug, lemon, parsely, garlic & olive oil
• Filetto al Pepe Verde Medallions of eye fillet finished in a brandy green peppercorn cream sauce
• Bistecca Florentina Marinated grilled 450gsm t-bone steak with mushroom or peppercorn sauce
• Scalloppine Ai Funghi Medallions of veal w/ sautéed field mushrooms, in a butter cream white wine sauce
• Quagile al Balsamico con Polenta Marinated quails w/balsamic vinegar jus accompanied by crispy polenta
• Scaloppine ai Gamberi Medallions of veal w/sauteed garlic green prawns, white wine and cream sauce
• Pesce Spada con Risotto al Granchio Sword fish w/capsicum, capers and olives in Napoli sauce bedded on crab risotto
• All mains are served with sauteed seasonal vegetables & rosemary oven baked potatoes  

Pasta/Risotto

• Spaghetti Marinara Spaghetti tossed w/ prawns, calamari, octopus and mussels in a tomato & basil sauce
• Tortellini al Radicchio Veal Tortellini tossed w/ blue cheese, prosciutto and radicchio in a cream sauce
• Spaghetti con Polpette Spaghetti tossed w/ homemade meatballs in a garlic, basil & tomato sauce
• Penne Gamberi e Zucchine Penne pasta w/green prawns and fresh tomato
• Fettucine con Pollo Fettucine w/ chicken, spinach and semi-dried tomatoes, mushrooms, in a cream sauce
• Fettucine con Salsiccia Fettucine w/ Italian sausage, black olives, capsicum & chilli and napoli sauce
• Risotto con Anatra e Porcini Risotto w/marinated duck and porcini mushrooms, finished cream & Truffle oil
• isotto alla Marinara Risotto tossed w/prawns, calamari, octopus and mussels in a tomato & basil sauce
• Spaghetti al Nero di Seppia Spaghetti w/sauteed squid in its black squid's ink finished in white wine
• nocchi con Cicale di Mare Moreton Bay Bug w/potato dumplings in fresh tomato, garlic and white wine
• Gnocchi Quattro Formaggi e Spinaci Potato dumplings w/four different Italian cheeses and sauteed baby spinach
• Some pasta dishes available gluten free

Contorni (Side Dishes)

• Baby spinich sauteed with garlic and chilli
• Assortment of sauteed seasonal vegetables
• Basket of fries served with aioli
• Rocket greens with Parmesan shavings w/balsamic dressing

Please note that the actual menu may have changed slightly due to freshness of ingredients, the current season and we always have the Chef's favourites when you arrive.

Hopefully the Spizzico Restaurant menu was enough to really whet your appetite and we know you'll love the food even more when you visit with a loved one or group of friends. 

Contact Spizzico Restaurant today to make a booking

721 Main Street
Kangaroo Point Brisbane

Phone bookings: 07 3391 7077

Breakfast: Monday -- Sunday from 7 AM
Lunch: Wednesday -- Friday from 11:30 AM
Dinner: Tuesday -- Sunday from 6 PM
NOTE: Other times open by arrangement (minimum numbers may apply). Spizzico Restaurant has a fully licensed bar available.

See you soon.